
The Best Steak in Montana, According to a Travel Expert
In a state known for its large cattle population and great steakhouses, finding the best steak in Montana isn't easy. Recently, a travel expert reportedly ate his way through the state, and found the perfect steak.
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Whether you prefer your ribeye charred on the outside and pink in the middle, or you’re a filet mignon purist, this restaurant delivers a steakhouse experience that captures the true spirit of Big Sky Country. Rustic charm, local flavor, and unforgettable taste.
The Best Steak in Montana, According to a Travel Expert
To me, there's nothing that compares to a perfect steak. While I prefer to cook my own at home, there are a few places in Montana that have earned a reputation for serving up some quality meat.

When I stumbled across an article on Travel + Leisure with the headline I Ate My Way Through Montana's Cattle Country - and Found the Perfect Steak, I had to check it out. I'm always looking for new places to try.
The history of Montana, where I live, is in many ways the history of cattle ranching. Native peoples hunted the great herds on these grassy plains for generations, and the animals were essential to survival.
On a recent trip through Montana, Jim Robbins decided to explore the history of cattle ranching in the state, and set out on a quest to find the perfect steak.
After visiting several steakhouses in the state, Robbins determined the top spot.
So, where do you find the perfect steak in Montana? The Beef N Bone Steakhouse in Ulm, Montana earned high praise, but it wasn't the only steakhouse that was mentioned. Casagranda's Steakhouse in Butte, and the Union in Helena were also recommended.
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